Go GURT FroYo CupcakesGo GURT FroYo Cupcakes
Go GURT FroYo Cupcakes
Go GURT FroYo Cupcakes
No cake here. Granola and yogurt are layered-up then frosted with whipped topping. Add your favorite sprinkles and freeze 1 hour.
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Recipe - The Fairway Market Corporate
GoGURTFroYoCupcakes.jpg
Go GURT FroYo Cupcakes
Prep Time15 Minutes
Servings6
0
Calories130
Ingredients
3 blue and 3 yellow regular-size paper baking cups
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
3/4 cup frozen (thawed) whipped topping
Blue and yellow candy sprinkles, if desired
Directions

1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.

 

2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.

 

Nutritional Information
  • 4.5 g Total Fat
  • 2.5 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 30 mg Sodium
  • 75 mg Potassium
  • 19 g Carbohydrate
  • 0 g Dietary Fiber
  • 11 g Sugars
  • 2 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
130
Calories

Shop Ingredients

Makes 6 servings
3 blue and 3 yellow regular-size paper baking cups
Reynolds Kitchens Foil Baking Cups
Reynolds Kitchens Foil Baking Cups
$1.99$0.06 each
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
Cascadian Farm Organic Cinnamon Raisin Granola, 11 oz
Cascadian Farm Organic Cinnamon Raisin Granola, 11 oz
$6.49$0.59/oz
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
Yoplait Go-Gurt Berry Low Fat Yogurt, 2 oz, 8 count
Yoplait Go-Gurt Berry Low Fat Yogurt, 2 oz, 8 count
$4.19$0.26/oz
3/4 cup frozen (thawed) whipped topping
Cool Whip Lite Whipped Topping, 8 oz
Cool Whip Lite Whipped Topping, 8 oz
$3.59$0.45/oz
Blue and yellow candy sprinkles, if desired
Betty Crocker Rainbow Nonpareils Sprinkles, 7 oz
Betty Crocker Rainbow Nonpareils Sprinkles, 7 oz
$3.29$0.47/oz

Nutritional Information

  • 4.5 g Total Fat
  • 2.5 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 30 mg Sodium
  • 75 mg Potassium
  • 19 g Carbohydrate
  • 0 g Dietary Fiber
  • 11 g Sugars
  • 2 g Protein

Directions

1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.

 

2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.